The FOOD REVIEW website and journal is aimed at decision makers in the manufacturing processes of food, beverages and related industries. It offers incisive and authoritative reports on all aspects of the process, from raw material sourcing, to manufacturing and packing, right down to the distribution and marketing of finished goods.
FOOD REVIEW informs readers about the introduction of new ingredients, equipment, products and packs and provides objective commentary on local and international market trends and issues, as well as relevant processing and packaging technologies.
The Bay Hotel in Cape Town offered the perfect backdrop for a night of celebration during the 2016 Food Review /Symrise New Product Competition awards evening. With the fast pace of product development globally, it is always exciting to see how local brand owners respond to global trends - with a South African twist of course. Congratulations to Woolworths’ Sparkling Drinks Range for taking the top prize at this year’s event.
A representative from Woolworths will jet off to Anuga 2017. Held in Cologne, Germany the show offers a comprehensive view of the global food industry: from manufacturing and ingredients to the finished product.